Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Northampton County Area Community College is a one-to-two-year certificate offered at this public institution in Bethlehem, PA. The program covers culinary fundamentals, food preparation techniques, kitchen operations, and sanitation practices within the culinary arts field.

Classified under CIP code 12.0503, this program is part of a diverse set of career and technical education offerings at Northampton County Area Community College. Related programs at the school include Computer Systems Networking and Telecommunications, Computer Support Specialist, Funeral Service and Mortuary Science, Electromechanical Engineering Technology/Technician, and Electrician. This certificate is designed for students seeking to enter the food service industry in a shorter timeframe.