Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Northampton County Area Community College is a two- to four-year certificate offered by this public institution in Bethlehem, PA. The program falls within the culinary arts field (CIP 12.0503) and provides students with training in food preparation, cooking techniques, kitchen operations, nutrition, and foodservice management. Students gain practical skills applicable to restaurant, catering, and institutional food service environments.

Northampton County Area Community College also offers a shorter Culinary Arts/Chef Training certificate at the one- to two-year level, along with programs in Computer Systems Networking and Telecommunications, Computer Support Specialist, Electromechanical Engineering Technology/Technician, and Funeral Service and Mortuary Science. This two- to four-year culinary certificate offers a more in-depth credential for students pursuing professional cooking careers in Bethlehem, PA.