Culinary Arts/Chef Training

Northwestern Michigan College offers a Culinary Arts/Chef Training certificate program at the two- to four-year certificate level at its campus in Traverse City, MI. This public institution's program falls within the culinary arts and related services field (CIP 12.0503) and provides training in professional cooking techniques, kitchen management, food safety, and menu planning.

Students at Northwestern Michigan College have access to a cluster of related culinary and technical programs, including a shorter Culinary Arts/Chef Training certificate, Culinary Arts and Related Services Other, Recording Arts Technology/Technician at both certificate levels, and Computer Systems Networking and Telecommunications. This range of programs reflects the college's mix of vocational offerings across culinary and technology disciplines in northern Michigan.