Food Preparation/Professional Cooking/Kitchen Assistant

The Food Preparation/Professional Cooking/Kitchen Assistant certificate program at Ogden-Weber Technical College is a one- to two-year certificate offered by this public institution in Ogden, Utah. The program introduces students to foundational culinary techniques, kitchen safety, food sanitation, ingredient preparation, and the operational workflows of professional food service environments.

This program falls within the culinary arts and food service field under CIP code 12.0505. Ogden-Weber Technical College also offers certificate programs in Computer Systems Networking and Telecommunications, Cosmetology/Cosmetologist General, CAD/CADD Drafting and/or Design Technology/Technician, Automobile/Automotive Mechanics Technology/Technician, and Machine Tool Technology/Machinist. Students can expect practical kitchen training covering preparation skills and professional cooking standards used in restaurants, institutional kitchens, and catering operations.