Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Olympic College is a two-to-four-year certificate offered by this public institution in Bremerton, WA. The program provides students with professional culinary skills, kitchen management principles, and food preparation techniques suited for careers in restaurants, catering, and food service operations.

This program is part of the culinary arts and food service field (CIP 12.0503). Olympic College also offers a one-to-two-year Culinary Arts certificate, along with programs in Photographic and Film/Video Technology, Computer and Information Systems Security, Computer Support, and Industrial Technology. Students in this longer culinary certificate can expect more extensive training in advanced cooking methods, menu planning, and food service management.