Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager certificate program at Onondaga Community College is a two-to-four-year certificate offered by this public institution in Syracuse, NY. The program belongs to the restaurant and food service management field (CIP 12.0504) and covers the operational, financial, and managerial aspects of running restaurants, catering businesses, and food service operations.

Onondaga Community College's program offerings extend well beyond culinary management into technical and engineering fields. Students at the same campus may also explore Architectural Engineering Technologies/Technicians, Environmental/Environmental Engineering Technology/Technician, Mechanical/Mechanical Engineering Technology/Technician, Automobile/Automotive Mechanics Technology/Technician, and Machine Tool Technology/Machinist certificates, providing a broad range of vocational and technical credentials at this Syracuse, NY institution.