Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Orange Technical College-South Campus is a one- to two-year credential offered by this public institution in Orlando, FL. The program is part of the culinary arts field (CIP 12.0503) and provides students with foundational training in professional cooking techniques, kitchen operations, and food safety standards required for careers in food service.

Orange Technical College-South Campus also offers related certificate programs in Network and System Administration/Administrator, CAD/CADD Drafting and Design Technology/Technician, Electrician, Autobody/Collision and Repair Technology/Technician, and Machine Shop Technology/Assistant. Students in the Culinary Arts/Chef Training program can expect hands-on instruction in cooking methods, baking, knife skills, menu planning, sanitation, and the management of professional kitchen environments.