Culinary Arts/Chef Training

Culinary Arts/Chef Training is a one- to two-year certificate program at Osceola Technical College, a public institution in Kissimmee, FL. The program provides instruction in food preparation techniques, kitchen operations, sanitation and safety standards, menu planning, and the foundational skills needed for entry-level positions in foodservice and culinary environments.

This program is part of the culinary arts and food service field (CIP 12.0503). Students at Osceola Technical College may also consider other certificate programs available at the school, including Cosmetology/Cosmetologist General, Electrician, Building Construction Technology/Technician, Network and System Administration/Administrator, and Prepress/Desktop Publishing and Digital Imaging Design.