Culinary Arts/Chef Training

Ozarka College offers a Culinary Arts/Chef Training certificate program at the one-to-two-year level. This public college in Melbourne, AR provides the program under CIP code 12.0503, within the culinary arts and personal and culinary services field. The program prepares students for entry-level positions in food service operations, restaurant kitchens, and related culinary environments.

Ozarka College supports students with access to a variety of vocational programs in the Melbourne area. Related programs at the school include Automobile/Automotive Mechanics Technology/Technician, Diesel Mechanics Technology/Technician, and Welding Technology/Welder as one-to-two-year certificates, as well as Airline/Commercial/Professional Pilot and Flight Crew and Surgical Technology/Technologist available as two-to-four-year certificates. The Culinary Arts/Chef Training certificate at Ozarka College provides practical kitchen and food preparation training suited to careers in the food service and hospitality industries.