Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Ozarks Technical Community College is a one- to two-year credential offered by this public institution in Springfield, MO. Within the culinary arts field (CIP 12.0503), this program covers food preparation techniques, kitchen operations, sanitation standards, and culinary fundamentals relevant to entry-level positions in foodservice and hospitality.

Ozarks Technical Community College also offers a two- to four-year Restaurant, Culinary, and Catering Management certificate for students interested in management-level roles. Other programs at the school include Physical Therapy Assistant, Communications Technology/Technician, Graphic Communications, and Computer Systems Networking and Telecommunications, giving students in Springfield, MO a variety of vocational pathways.