Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Ozarks Technical Community College is a 2-to-4-year certificate offered by this public institution in Springfield, MO. The program provides training in food preparation, culinary techniques, kitchen management, and food safety within the culinary arts field.

This program falls under CIP code 12.0503 in the culinary arts and chef training field. Ozarks Technical Community College also offers related programs including Physical Therapy Assistant, Communications Technology/Technician, Graphic Communications, and Computer Systems Networking and Telecommunications. Students completing this culinary certificate are prepared for careers in restaurant kitchens, food service operations, and related hospitality environments.