Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager certificate program at Ozarks Technical Community College is a two- to four-year credential offered by this public institution in Springfield, MO. Within the restaurant and culinary management field (CIP 12.0504), this program prepares students for supervisory and management roles in foodservice, covering topics such as operations, cost control, catering logistics, and staff management.

Ozarks Technical Community College also offers a one- to two-year Culinary Arts/Chef Training certificate for students seeking a foundational culinary credential. Other programs at the school include Physical Therapy Assistant, Communications Technology/Technician, Graphic Communications, and Computer Systems Networking and Telecommunications, providing a broad range of options in Springfield, MO.