Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef certificate program (2 to 4 years) at Passaic County Community College is offered at this public institution in Paterson, NJ. The program falls within the culinary arts and baking field (CIP 12.0501) and provides training in baking techniques, pastry production, and food preparation practices.

Related programs at Passaic County Community College include Culinary Arts/Chef Training at both the certificate (1 to 2 year) and certificate (2 to 4 year) levels, as well as Radio and Television Broadcasting Technology/Technician, Prepress/Desktop Publishing and Digital Imaging Design, and Medical/Clinical Assistant. Students can expect coursework in bread and pastry production, dessert preparation, baking science, and food safety standards applicable to professional baking environments.