Culinary Arts/Chef Training

The Culinary Arts/Chef Training program at Pellissippi State Community College is a two- to four-year certificate at this public institution in Knoxville, TN. Falling within the culinary arts field (CIP 12.0503), the program provides hands-on training in food preparation, kitchen operations, and culinary techniques, preparing students for roles in restaurants, catering, and food service management.

Pellissippi State also offers a variety of technical certificates across engineering and technology fields, including Architectural Engineering Technologies/Technicians, Civil Engineering Technologies/Technicians, Electromechanical/Electromechanical Engineering Technology/Technician, Communications Technology/Technician, and Water Quality and Wastewater Treatment Technology. This broad mix of programs reflects the college's commitment to career-ready education for students throughout the Knoxville region.