Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef program at Pennsylvania College of Technology is a two-to-four-year certificate program at this public institution in Williamsport, PA. The program covers bread and pastry production, cake decoration, dessert presentation, food safety, and bakery operations within the culinary arts and baking field (CIP 12.0501).

Pennsylvania College of Technology offers a related Culinary Arts/Chef Training certificate for students interested in broader food service training, as well as associate degrees in Computer Systems Networking and Telecommunications and Automation Engineer Technology/Technician. Certificate programs in Mechatronics, Robotics, and Automation Engineering Technology/Technician and Computer Support Specialist are also available on campus. The baking and pastry arts certificate prepares students for positions in bakeries, restaurants, hotels, and catering operations.