Food Service, Waiter/Waitress, and Dining Room Management/Manager

The Food Service, Waiter/Waitress, and Dining Room Management/Manager certificate program at Pierpont Community and Technical College is a one- to two-year credential offered by this public institution in Fairmont, WV. The program covers food service operations, dining room procedures, customer service standards, sanitation requirements, and the supervisory skills applicable to restaurant and hospitality environments.

This program falls within the food service management field (CIP 12.0507). Pierpont Community and Technical College also offers certificate programs in Baking and Pastry Arts/Baker/Pastry Chef, Computer Systems Networking and Telecommunications, Welding Engineering Technology/Technician, Petroleum Technology/Technician, and Institutional Food Workers. Students exploring food service and hospitality careers can compare this program with related offerings at the college.