Restaurant, Culinary, and Catering Management/Manager

Restaurant, Culinary, and Catering Management/Manager is a one- to two-year certificate program at Pima Community College, a public institution located in Tucson, AZ. The program sits within the restaurant, culinary, and catering management field (CIP 12.0504) and covers the operational and managerial aspects of food service environments, including restaurants and catering businesses.

Students in this program gain skills applicable to supervisory and management roles in the culinary industry. Pima Community College also offers a Food Preparation/Professional Cooking/Kitchen Assistant certificate for those focused on hands-on cooking skills. Additional programs at the college include Computer Support Specialist, Industrial Technology/Technician, Registered Nursing, and Automation Engineer Technology, representing the school's diverse technical and health sciences offerings.