Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Pittsburgh Technical College is a one-to-two-year credential offered by this private nonprofit institution in Oakdale, PA. The program falls within the culinary arts and restaurant management field (CIP 12.0503) and provides foundational training in professional cooking techniques, kitchen operations, and food service standards.

Pittsburgh Technical College also offers a longer-format Culinary Arts/Chef Training certificate at the two-to-four-year level for students seeking more advanced preparation, as well as certificate programs in Computer/Computer Systems Technology/Technician, Drafting and Design Technology/Technician General, Heating/Air Conditioning/Ventilation and Refrigeration Maintenance Technology/Technician, and Welding Technology/Welder. Students in the culinary program can expect practical instruction in food preparation, sanitation, nutrition, and professional kitchen management.