Restaurant, Culinary, and Catering Management/Manager

Restaurant, Culinary, and Catering Management/Manager is a two- to four-year certificate program offered at Remington College-Memphis Campus, a private nonprofit institution in Memphis, TN. The program addresses the operational, managerial, and culinary skills needed to oversee restaurant and catering businesses, including food production, staff coordination, and service management.

This program is part of the food service management field (CIP 12.0504). Related programs at Remington College-Memphis Campus include Building/Property Maintenance, Medical/Clinical Assistant, Pharmacy Technician/Assistant, and Heating, Air Conditioning, Ventilation and Refrigeration Maintenance Technology/Technician. Students can expect coursework and practical training in both culinary techniques and the business operations required to manage food service establishments.