Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef program at Renton Technical College is a one- to two-year certificate program at this public institution in Renton, WA. The program trains students in baking techniques, pastry production, and the skills needed for roles in bakeries, restaurants, and food production facilities.

This program is part of the baking and pastry arts field (CIP 12.0501). Renton Technical College also offers a two- to four-year certificate in Culinary Arts/Chef Training, a one- to two-year Culinary Arts certificate, a Drafting and Design Technology/Technician certificate, and Computer Systems Networking and Telecommunications programs at multiple certificate levels. Students can expect instruction in bread baking, pastry preparation, dessert production, and food safety practices.