Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef program at Renton Technical College is a two- to four-year certificate program at this public college in Renton, WA. This program provides advanced training in baking, pastry arts, and confectionery for students seeking more comprehensive preparation for professional roles in bakeries, hotels, and food service operations.

This program falls within the baking and pastry arts field (CIP 12.0501). Renton Technical College also offers a shorter one- to two-year Baking and Pastry Arts certificate, Culinary Arts/Chef Training at both certificate levels, and Computer Systems Networking and Telecommunications programs. Students in this program can expect instruction in advanced pastry techniques, production baking, dessert plating, and food safety compliance.