Culinary Arts/Chef Training

The Culinary Arts/Chef Training program at Renton Technical College is a one- to two-year certificate offered by this public institution in Renton, WA. This program provides foundational training in cooking techniques, food preparation, and kitchen operations for students entering the foodservice industry.

This program is part of the culinary arts and related services field (CIP 12.0503). Renton Technical College also offers a longer two- to four-year Culinary Arts/Chef Training certificate, a Baking and Pastry Arts/Baker/Pastry Chef certificate, and a Drafting and Design Technology/Technician certificate. Computer Systems Networking and Telecommunications programs are also available at the college. Students can expect hands-on instruction in cooking methods, food safety standards, and basic kitchen management.