Culinary Arts/Chef Training

The Culinary Arts/Chef Training program at Renton Technical College is a two- to four-year certificate program at this public college in Renton, WA. The program provides comprehensive training in food preparation, kitchen management, and culinary techniques suited for professional kitchen environments.

This program falls within the culinary arts and related services field (CIP 12.0503). Renton Technical College also offers a shorter one- to two-year Culinary Arts/Chef Training certificate, a Baking and Pastry Arts/Baker/Pastry Chef certificate, and a Drafting and Design Technology/Technician certificate, along with Computer Systems Networking and Telecommunications programs. Students in this program can expect training in cooking methods, menu planning, food safety, and kitchen operations.