Culinary Arts/Chef Training
at Ridge Technical College in Winter Haven, FL
Program Details
Duration
23/52
Completers
4
Additional Costs
Total Program Cost
$5,369
About This Program
Culinary Arts/Chef Training is a certificate program (1–2 years) offered at Ridge Technical College, a public institution in Winter Haven, FL. This program is part of the culinary arts and related services field (CIP 12.0503) and provides students with foundational training in food preparation, kitchen operations, sanitation standards, and culinary techniques applicable to restaurant and foodservice careers.
Ridge Technical College also offers several related certificate programs, including Cosmetology/Cosmetologist, General, Building Construction Technology/Technician, Medium/Heavy Vehicle and Truck Technology/Technician, Pharmacy Technician/Assistant, and Computer Systems Networking and Telecommunications. The 1–2 year certificate format allows students to develop practical culinary skills and enter the workforce in a relatively short timeframe.
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