Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program (1 to 2 years) at Riveroak Technical College is offered by a public institution located in Live Oak, FL. This program provides foundational training in food preparation, cooking methods, kitchen operations, and culinary arts within the personal and culinary services field.

Falling under CIP code 12.0503, this program prepares students for entry-level positions in restaurants, foodservice operations, and hospitality settings. Riveroak Technical College also offers related certificate programs including Cosmetology/Cosmetologist General, Electrician, Autobody/Collision and Repair Technology/Technician, Welding Technology/Welder, and Medical Administrative/Executive Assistant and Medical Secretary. Students can expect hands-on kitchen training covering food safety, sanitation, menu planning, and cooking techniques across multiple cuisines.