Baking and Pastry Arts/Baker/Pastry Chef

Robeson Community College in Lumberton, NC offers a Baking and Pastry Arts/Baker/Pastry Chef certificate at the two-to-four-year credential level. This public community college program is classified under CIP code 12.0501 in the baking and pastry arts field. Students gain training in baking techniques, pastry production, and kitchen operations, building toward careers in bakeries, restaurants, hotels, and other food service settings.

The Baking and Pastry Arts program at Robeson Community College is one of several culinary and technical offerings on campus. Related programs include Culinary Arts/Chef Training, Cosmetology, Electromechanical Technologies/Technicians, and Electrician certificates. These programs reflect the college's broad vocational mission and provide students in the Lumberton area with multiple career training pathways.