Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Saint Louis Community College is a two- to four-year credential offered by this public institution in Bridgeton, MO. The program falls within the culinary arts and food service field (CIP 12.0503) and trains students in professional cooking techniques, kitchen management, food safety, and menu development applicable to restaurant and food service operations. Students develop skills through both instruction and hands-on kitchen practice.

Saint Louis Community College also offers programs in Baking and Pastry Arts, Computer Systems Networking, Funeral Service, Manufacturing Engineering Technology, and Automobile/Automotive Mechanics Technology. Students in the Culinary Arts/Chef Training program can expect a practical curriculum structured around industry standards, preparing graduates for positions as line cooks, sous chefs, or food service supervisors in a variety of culinary settings.