Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef certificate program (1- to 2-year) at Saint Paul College is a public institution located in Saint Paul, MN. This program covers foundational baking and pastry techniques including bread production, dessert preparation, and kitchen operations within the culinary arts and personal services field (CIP 12.0501).

Saint Paul College also offers related programs including Computer Systems Networking and Telecommunications, Cosmetology, Culinary Arts/Chef Training, and Carpentry/Carpenter. Students pursuing this baking and pastry credential will develop practical skills applicable to bakery, restaurant, and food service positions in the Twin Cities area and throughout Minnesota.