Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef certificate program at Salt Lake Community College is a one- to two-year credential offered by this public institution in Salt Lake City, UT. The program provides students with foundational and applied skills in baking and pastry production for careers in bakeries, restaurants, hotels, and catering operations.

This program is part of the culinary arts and related services field (CIP 12.0501). Salt Lake Community College also offers related programs including Photographic and Film/Video Technology/Technician, Recording Arts Technology/Technician, Graphic Communications, Prepress/Desktop Publishing and Digital Imaging Design, and Funeral Service and Mortuary Science. Students can expect hands-on training in bread baking, cake decorating, pastry production, chocolate and confectionery work, and kitchen sanitation standards applicable to professional baking and pastry roles.