Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Salt Lake Community College is a two-to-four-year certificate offered by this public institution in Salt Lake City, UT. Classified under CIP code 12.0503 in the culinary arts and personal and culinary services field, the program provides training in professional cooking techniques, kitchen operations, menu planning, and food safety standards applicable to restaurant and foodservice environments.

Salt Lake Community College offers several programs in media and technical fields alongside its culinary certificate, including Photographic and Film/Video Technology, Recording Arts Technology, Graphic Communications, and Prepress/Desktop Publishing and Digital Imaging Design. Students in the Culinary Arts/Chef Training program can expect hands-on kitchen instruction covering a range of cooking methods, culinary fundamentals, and the operational practices used in professional food preparation and service settings.