Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager one-to-two-year certificate program at San Bernardino Valley College provides foundational training in food service operations, catering coordination, and restaurant management. San Bernardino Valley College is a public institution located in San Bernardino, CA, offering this credential within the culinary and food service management field (CIP 12.0504).

Students interested in extending their studies can also pursue the two-to-four-year Restaurant, Culinary, and Catering Management/Manager certificate at the same school. Additional programs at San Bernardino Valley College include Heating, Ventilation, Air Conditioning and Refrigeration Engineering Technology/Technician, Electrical and Power Transmission Installation/Installer General, Building/Home/Construction Inspection/Inspector, and Electrical/Electronics Equipment Installation and Repair Technology/Technician General.