Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager certificate program at San Bernardino Valley College is a 2-to-4-year credential offered by this public institution in San Bernardino, CA. The program falls within the culinary arts and food service management field (CIP 12.0504) and prepares students for supervisory and management roles in restaurants, catering companies, and food service operations, covering business principles alongside culinary fundamentals.

San Bernardino Valley College also offers a shorter Restaurant, Culinary, and Catering Management certificate, as well as programs in Heating, Ventilation, Air Conditioning and Refrigeration Engineering Technology/Technician, Electrical and Power Transmission Installation/Installer General, Building/Home/Construction Inspection/Inspector, and Electrical/Electronics Equipment Installation and Repair Technology/Technician General. Students can expect coursework in food service management, cost control, catering operations, and related business administration topics.