Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef certificate program at Sandhills Community College is a 2-to-4-year certificate offered by this public institution in Pinehurst, NC. The program falls within the culinary arts and related services field (CIP 12.0501) and provides training in baking techniques, pastry production, and related food service skills.

Sandhills Community College also offers a range of related programs, including a Culinary Arts/Chef Training certificate, Cosmetology/Cosmetologist certificates at both the 1-to-2-year and 2-to-4-year levels, an Architectural Engineering Technologies/Technicians certificate, and a Surveying Technology/Surveying certificate. Students interested in culinary arts can complement their baking and pastry training with coursework in chef training at the same campus.