Restaurant, Culinary, and Catering Management/Manager

Schenectady County Community College, a public institution in Schenectady, NY, offers a one-to-two-year certificate in Restaurant, Culinary, and Catering Management/Manager. This program focuses on the business and operational side of food service, including event planning, catering logistics, restaurant management, cost control, and hospitality industry practices.

This program is part of the culinary arts and food service management field (CIP 12.0504). Schenectady County Community College also offers related programs including Culinary Arts/Chef Training at both certificate levels, Computer/Computer Systems Technology/Technician, Medical Insurance Coding Specialist/Coder, and Computer Systems Networking and Telecommunications. Students pursuing this certificate can expect coursework combining food service management principles with practical applications in catering and restaurant operations.