Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef certificate program at Sinclair Community College is a two- to four-year credential offered by this public institution in Dayton, OH. The program provides hands-on training in baking techniques, pastry production, bread making, and dessert preparation for careers in commercial bakeries, restaurants, and hospitality settings.

This program is part of the culinary arts and related services field (CIP 12.0501). Sinclair Community College also offers related programs including Culinary Arts/Chef Training, Physical Therapy Assistant, Computer Systems Networking and Telecommunications, Computer Support Specialist, and Architectural Engineering Technologies/Technicians, giving students access to a diverse selection of career-focused training programs.