Culinary Arts/Chef Training

Culinary Arts/Chef Training is a certificate program (2 to 4 years) offered at Sinclair Community College, a public institution in Dayton, OH. The program provides instruction in food preparation techniques, kitchen management, and culinary fundamentals aligned with professional food service industry standards.

This program is part of the personal and culinary services CIP field (12.0503). Sinclair Community College also offers related programs, including Physical Therapy Assistant, Computer Systems Networking and Telecommunications, Computer Support Specialist, and Architectural Engineering Technologies/Technicians at both certificate levels. Students pursuing this credential can expect hands-on kitchen training alongside coursework in food safety, menu development, and professional culinary practices.