Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager certificate program at Sinclair Community College is a one- to two-year credential offered by this public institution in Dayton, OH. The program covers food service operations, catering management, restaurant administration, and the business skills needed to manage culinary and hospitality environments.

This program is part of the culinary arts and related services field (CIP 12.0504). Sinclair Community College also offers related programs including Culinary Arts/Chef Training, Physical Therapy Assistant, Computer Systems Networking and Telecommunications, Computer Support Specialist, and Architectural Engineering Technologies/Technicians, reflecting the college's broad range of career-focused technical and vocational training.