Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at South Florida State College is a one- to two-year credential offered at this public institution in Avon Park, FL. Within the culinary arts and related services field (CIP 12.0503), the program provides students with foundational and applied skills in food preparation, cooking techniques, kitchen safety, and nutrition as preparation for careers in professional kitchens and food service environments.

South Florida State College also offers related programs including Lineworker, Network and System Administration/Administrator, Cosmetology/Cosmetologist General, Biomedical Technology/Technician, and Health/Health Care Administration/Management. Students in the culinary arts program can expect hands-on training in both classical and contemporary cooking methods, along with instruction in kitchen management and sanitation standards applicable to restaurants and food service operations.