Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at South Georgia Technical College is a two- to four-year credential offered by this public institution in Americus, Georgia. The program is part of the culinary arts and food service field (CIP 12.0503) and provides training in food preparation techniques, kitchen operations, menu planning, and food safety standards used in professional culinary environments.

South Georgia Technical College offers several related programs including Cosmetology/Cosmetologist, General, Barbering/Barber, CAD/CADD Drafting and/or Design Technology/Technician, Electrician, and Heating, Air Conditioning, Ventilation and Refrigeration Maintenance Technology/Technician. Students in the Culinary Arts program can expect practical instruction in both classical and contemporary cooking methods within a technical college setting focused on workforce preparation.