Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at South Louisiana Community College is a two- to four-year certificate offered by this public institution in Lafayette, Louisiana. The program prepares students for professional roles in food preparation and culinary operations in restaurants, hotels, and other food service environments.

This program falls under CIP code 12.0503 in the personal and culinary services field. South Louisiana Community College also offers shorter-term culinary training at the one- to two-year certificate level, along with programs in Computer Systems Networking and Telecommunications, Petroleum Technology, Drafting and Design Technology, and Industrial Electronics Technology. Students can expect coursework in food preparation techniques, kitchen management, nutrition, sanitation, and culinary arts fundamentals.