Restaurant, Culinary, and Catering Management/Manager

Restaurant, Culinary, and Catering Management/Manager is a certificate program (1–2 years) at Southeast Community College Area, a public institution in Lincoln, NE. The program falls within the culinary arts and food service management field (CIP 12.0504) and covers restaurant operations, food preparation, catering logistics, and the business management skills needed for food service careers.

This culinary management certificate is one of several vocational programs available at Southeast Community College Area. The school also offers a longer certificate in Restaurant, Culinary, and Catering Management/Manager at the 2–4 year level, as well as programs in Civil Engineering Technologies/Technicians, Electrical, Electronic, and Communications Engineering Technology/Technician, Manufacturing Engineering Technology/Technician, and Quality Control Technology/Technician. The college provides career-oriented training across culinary and technical disciplines in Lincoln, NE.