Culinary Science/Culinology

The Culinary Science/Culinology associate's program at Southwest Minnesota State University combines culinary arts with food science principles to prepare students for careers in food production, product development, and the restaurant industry. Southwest Minnesota State University is a public institution located in Marshall, MN. This program falls within the culinary science and food technology field (CIP 12.0509) and provides a blend of kitchen technique and scientific understanding of food systems.

Students can expect coursework in food chemistry, recipe development, nutrition, and food safety alongside hands-on culinary training. Southwest Minnesota State University also offers an associate's degree in Registered Nursing/Registered Nurse, giving students at the institution options in both health sciences and culinary arts.