Institutional Food Workers

The Institutional Food Workers certificate program at Southwestern Indian Polytechnic Institute is a two-to-four-year certificate offered by this public institution located in Albuquerque, NM. The program falls within the food service and culinary operations field (CIP 12.0508) and provides students with practical training in institutional food preparation, kitchen operations, and food service management in settings such as schools, hospitals, or large-scale food service facilities.

Southwestern Indian Polytechnic Institute also offers other technical certificate programs, including System, Networking, and LAN/WAN Management/Manager at the two-to-four-year certificate level, and a CAD/CADD Drafting and/or Design Technology/Technician certificate at the one-to-two-year level. Students pursuing a career in institutional food service will find focused, hands-on instruction through this program.