Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef certificate program at Spokane Community College is a one- to two-year certificate offered by this public institution in Spokane, WA. The program covers baking techniques, pastry production, bread making, dessert presentation, and food safety practices, preparing students for careers in bakeries, restaurants, and food service establishments.

This program falls within the culinary arts field under CIP code 12.0501. Related programs at Spokane Community College include Culinary Arts/Chef Training, Electrical, Electronic, and Communications Engineering Technology/Technician, Biomedical Technology/Technician, and System, Networking, and LAN/WAN Management/Manager. The college also offers an associate degree in Respiratory Therapy Technician/Assistant for students considering healthcare careers.