Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at St. Cloud Technical and Community College is a two-to-four-year credential at this public institution in Saint Cloud, MN. The program falls within the culinary arts field (CIP 12.0503) and trains students in professional cooking techniques, kitchen management, food safety, and preparation methods applicable to restaurant and food service careers.

St. Cloud Technical and Community College offers a variety of other technical programs alongside Culinary Arts, including Electrician, Civil Engineering Technologies/Technicians, Instrumentation Technology/Technician, Computer and Information Systems Security, and Computer Support Specialist. This range of programs allows students in Saint Cloud to pursue credentials across both technical trades and culinary and hospitality fields.