Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef program at St Philip's College is a two- to four-year certificate offered by this public institution in San Antonio, TX. Within the baking and pastry arts field (CIP 12.0501), the program provides instruction in bread and pastry production, dessert plating, baking science, and kitchen operations for students preparing to work in bakeries, restaurants, and foodservice operations.

St Philip's College offers this certificate alongside related culinary and technical programs, including Culinary Arts/Chef Training, Restaurant, Culinary, and Catering Management/Manager, System, Networking, and LAN/WAN Management/Manager, Biomedical Technology/Technician, and Instrumentation Technology/Technician. This range of credentials reflects the college's diverse vocational offerings for students across the San Antonio, TX region.