Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager certificate program at St Philip's College is a one- to two-year credential offered by this public institution in San Antonio, Texas. The program prepares students for supervisory and management roles in food service operations, including restaurants, catering companies, and institutional dining.

This program is part of the personal and culinary services field under CIP code 12.0504. St Philip's College also offers related programs including Culinary Arts/Chef Training, Baking and Pastry Arts/Baker/Pastry Chef, Biomedical Technology/Technician, Instrumentation Technology/Technician, and System, Networking, and LAN/WAN Management/Manager. Students can expect coursework in food service operations, cost control, menu development, catering logistics, staff supervision, and sanitation standards applicable to a range of food service management environments.