Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager certificate program at St. Philip's College is a two-to-four-year credential offered by this public institution in San Antonio, TX. The program falls within the food and beverage management field (CIP 12.0504) and prepares students for supervisory and management roles in restaurants, catering operations, and food service businesses.

St. Philip's College also offers related programs in System, Networking, and LAN/WAN Management, Baking and Pastry Arts, Culinary Arts, a shorter Restaurant and Catering Management certificate, and Biomedical Technology. Students can expect coursework in food service operations, event planning, cost control, hospitality law, human resources, and catering logistics, building management competencies applicable to a broad range of food and beverage environments.