Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef certificate program at Sullivan University is a 2-to-4-year credential offered at this private for-profit institution in Louisville, KY. The program falls within the personal and culinary services field (CIP 12.0501) and focuses on baking techniques, pastry preparation, and related culinary skills. Sullivan University serves students across a range of vocational and technical disciplines from its Louisville campus.

Students in this program can also consider the Culinary Arts/Chef Training certificate at the same school, which covers broader kitchen and chef preparation. Additional programs at Sullivan University include Computer Support Specialist, Health Information/Medical Records Technology/Technician, and Computer and Information Systems Security/Auditing/Information Assurance at the associate level. Together, these offerings reflect the school's mix of culinary, healthcare, and technology-focused credentials.