Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate at Suncoast Technical College is a one- to two-year certificate offered by this public institution in Sarasota, Florida. Classified under CIP code 12.0503, the program falls within the culinary arts and personal services field and trains students in professional cooking techniques, kitchen management, and food safety standards.

Suncoast Technical College offers several additional vocational certificates students may wish to explore, including Cosmetology/Cosmetologist, Computer Systems Networking and Telecommunications, Communications Technology/Technician, Prepress/Desktop Publishing and Digital Imaging Design, and CAD/CADD Drafting and/or Design Technology/Technician. Students in the Culinary Arts/Chef Training program can expect instruction in food preparation methods, baking, menu planning, and industry-standard sanitation practices applicable to restaurant and food service careers.